Thu, 5 April 2018
Jason Fung, MD came back on the show to discuss more details about balancing insulin and leptin resistance (Our first episode published ~ 18 months ago has been watched some 1.65 million times, so I thought you might like this version 2.0.) Watch that here: https://www.youtube.com/watch?v=v9Aw0P7GjHE ➢ Health IQ, an insurance company that helps health conscious people like weightlifters, cyclist, keto dieters and vegetarians get lower rates on their life insurance. ➢ Get a Free Quote: http://healthiq.com/HIH More about this show..... As a society, our frequent snacks and multiple daily meals have jacked up our insulin levels way higher than our feast/famine-based metabolic framework is programed for. As a result, diabetes and obesity are skyrocketing across the globe-even in children, says Dr. Fung. The solution is not always a low-carb, high-fat diet, he says. Compressing the "feeding window" and going for longer periods of time between meals is. In brief, even a higher-carb diet-if eaten in a compressed feeding window-can drop baseline levels of insulin such that fat is being burned, not stored-as is the case when one snacks and eats frequently. Watch the video: https://www.youtube.com/watch?v=jXXGxoNFag4
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