Fri, 13 March 2015
Kathleen was in the field of Capital Markets for a publicly-traded Fortune 500 and woke up in August 2007 with sudden onset neuropathy in my leg. Five months later she was paralyzed, had autoimmune issues, chronic pain, fatigue, severe food allergies, fibromyalgia and more. Soon after, her oldest son who had several developmental disabilities was diagnosed with autism. In this episode she shares the journey about how she reclaimed the health of her family, with real food.