Wed, 11 February 2015
Dr. Peter Osborne questions whether corn gluten, rice gluten and other assumed safe gluten-free grains are ok those seeking optimal health. He discusses advanced testing strategies using Elisa-Act to rule out genetic susceptibility to such glutens found in grain products; including corn and rice. |
High Intensity Health with Mike Mutzel, MS
Categories
generalFitness and Nutrition
Health
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