High Intensity Health with Mike Mutzel, MS

Dr. Peter Osborne questions whether corn gluten, rice gluten and other assumed safe gluten-free grains are ok those seeking optimal health. He discusses advanced testing strategies using Elisa-Act to rule out genetic susceptibility to such glutens found in grain products; including corn and rice.

Direct download: 55_Peter_Osborne_DC.mp3
Category:general -- posted at: 11:07pm PST

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